So Many Other Things That I Could Be Doing

[plazmah]

The what's yo flava post in intranationalities somehow led to me looking up cuisine of Karnataka on Wikipedia. It's kind of hilarious how much fun I'm having. Akki roti! Bisi bele bath! Bonda! Neer dosai! Kosambari! Chakli! Ragi mudde! Puliyogare and pongal! OH MY GOD I HAVE TO GO GROCERY SHOPPING AND I'M HUNGRY NOW. Well, maybe it's for the best. ;)

Comments

[dhobikikutti]

Chakli is Maharashtrian (too?).

(Also, maybe edit out the link to a locked post in a private comm?)

[plazmah]

Ah, I thought it was called murukku in Maharashtra too!

(No problem! Removed the link to the comm too.)

[dhobikikutti]

Murku tastes different from chakli; I believe they are made from different flours?

[plazmah]

Wait... murruku and chakli aren't the same thing?! *brain explodes* *adds another item to list of Things I Need To Ask My Mother*

[dharmavati]

Puliogare/puliodhara OM NOM NOM NOM NOM

[plazmah]

I actually haaaaate puliogare, thank god my mom doesn't make it as much anymore. :P

[dharmavati]

WHAAAAAAAAAAAAAAAAT *defrenz*

j/k! :D I'm admitted not a pongal, upma/uppit, or idli person. :P

[plazmah]

You don't like idli? FRIENDSHIP OVER, FRIENDSHIP OVER.

;)

I don't like pongal very much either. Uppit... I only like it if my mother makes it, all other variations can go to hell!